Roasted Beet Medley Recipe

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Roasted beet medley

sherry monfils

By
@smonfils

This is an awesome, very tasteful side dish for anytime, but especially for the holidays.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

30 Min

Ingredients

1 lb
carrots, peeled, cut into sticks
3/4 lb
turnips, peeled, cut into wedges
3/4 lb
fresh beets, peeled, cut into wedges
4 tsp
minced garlic
1
red onion, peeled, cut into wedges
3 Tbsp
olive oil, extra virgin
1/4 tsp
red pepper flakes
3 c
baby arugula

Directions Step-By-Step

1
Heat oven to 425. Lightly spray a rimmed lg baking sheet w/ cooking spray. On baking sheet, gently toss first 7 ingredients, seaon w/ salt & pepper to taste
2
Roast 30 min, or until tender & golden brown, tossing occasionally
3
Place arugula on serving platter. Top w/ roasted veggies.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #roasted, #Beet, #medley