Roasted Baby Butternut Squash Recipe

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Roasted Baby Butternut Squash

Melissa Baldan


Baby butternut is super intense in flavor but much more tender. I find mine at our farmer's market.
You'll love the way this recipe melds the sweet and savory.

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3 or 4
baby butternut squash
thyme, dried and ground, to taste
sage, dried, dried and ground, to taste
salt and pepper to taste
drizzle olive oil

Directions Step-By-Step

Cut tops and bottom stem area of squash and half lengthwise
Place in small 9x9 casserole skin side down.
Drizzle with olive oil and sprinkle sage, thyme, salt and pepper over the top.
Bake at 375 for 45 minutes.
Eat flesh out with a spoon (that's how I do it anyway!)

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy