Roasted Baby Butternut Squash
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Family Tested & Approved
3 or 4
baby butternut squash
thyme, dried and ground, to taste
sage, dried, dried and ground, to taste
Cut tops and bottom stem area of squash and half lengthwise
Place in small 9x9 casserole skin side down.
Drizzle with olive oil and sprinkle sage, thyme, salt and pepper over the top.
Bake at 375 for 45 minutes.
Eat flesh out with a spoon (that's how I do it anyway!)