Real Recipes From Real Home Cooks ®

roasted baby butternut squash

(1 rating)
Recipe by
Melissa Baldan
San Diego, CA

Baby butternut is super intense in flavor but much more tender. I find mine at our farmer's market. You'll love the way this recipe melds the sweet and savory.

(1 rating)

Ingredients For roasted baby butternut squash

  • 3 or 4
    baby butternut squash
  • thyme, dried and ground, to taste
  • sage, dried, dried and ground, to taste
  • salt and pepper to taste
  • drizzle olive oil

How To Make roasted baby butternut squash

  • 1
    Cut tops and bottom stem area of squash and half lengthwise
  • 2
    Place in small 9x9 casserole skin side down.
  • 3
    Drizzle with olive oil and sprinkle sage, thyme, salt and pepper over the top.
  • 4
    Bake at 375 for 45 minutes.
  • 5
    Eat flesh out with a spoon (that's how I do it anyway!)

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