Roasted Baby Butternut Squash Recipe

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Roasted Baby Butternut Squash

Melissa Baldan

By
@mellymel74

Baby butternut is super intense in flavor but much more tender. I find mine at our farmer's market.
You'll love the way this recipe melds the sweet and savory.


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Ingredients

3 or 4
baby butternut squash
thyme, dried and ground, to taste
sage, dried, dried and ground, to taste
salt and pepper to taste
drizzle olive oil

Directions Step-By-Step

1
Cut tops and bottom stem area of squash and half lengthwise
2
Place in small 9x9 casserole skin side down.
3
Drizzle with olive oil and sprinkle sage, thyme, salt and pepper over the top.
4
Bake at 375 for 45 minutes.
5
Eat flesh out with a spoon (that's how I do it anyway!)

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy