Roasted Baby Beets Recipe

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Roasted Baby Beets

Lynette !

By
@breezermom

I enjoy beets this way. Also like to throw the leftover ones into salads.


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Rating:

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Serves:

4-6

Prep:

25 Min

Cook:

1 Hr 25 Min

Method:

Roast

Ingredients

2 lb
baby beets
4 Tbsp
butter, cut into pieces
1 c
vegetable broth
1/4 c
honey
2 Tbsp
cider vinegar
3
fresh thyme sprigs
3
fresh parsley sprigs
1/8 tsp
salt
1/8 tsp
pepper
1 Tbsp
olive oil

Directions Step-By-Step

1
Preheat oven to 350°. Remove tops and ends of beets; wash beets, and place in an 11 x 7 inch baking dish. Dot with butter.
2
Stir together the broth and next 6 ingredients; our over the beets. Cover tightly with aluminum foil. Bake 1 hour and 15 minutes or until tender.
3
Remove beets, reserving 1/4 cup pan juices. Cool beets 15 minutes; peel and quarter.
4
Cook beets in hot oil in a large skillet over medium heat, stirring often, 3 to 4 minutes or until lightly browned. Pour the reserved pan juices over the beets; increase heat to medium high.
5
Cook 2 to 3 minutes or until the liquid is reduce to about 1 tablespoon. Serve topped with chopped hazelnuts or crumbled ricotta salata cheese, if desired.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #beets