Roasted Asparagus Wrapped in Prosciutto

Kelly Williams

By
@WildfloursCottageKitchen

My favorite way to enjoy asparagus! Enjoy!!
(photo from bing images)


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Comments:

Serves:

3-4

Prep:

15 Min

Cook:

15 Min

Ingredients

1/2 lb.
asparagus, about 9-10 stalks
2 tsp.
olive oil
salt and pepper
5
paper-thin slices prosciutto, halved lengthwise
more pepper

Directions Step-By-Step

1
Preheat the oven to 400 degrees F.

Snap the dry stem ends off of each asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with a little salt and coarse pepper, and toss. (*Go easy on the salt or omit it altogether if your prosciutto is exceptionally salty.) Roast until the asparagus is crisp-tender, about 10-12 minutes.
Wrap each asparagus with 1 piece (about 1/2 a slice) of prosciutto, exposing tips placing back onto cookie sheet. Bake 3-5 minutes longer. Place on serving platter and sprinkle lightly with more pepper.

About this Recipe

Course/Dish: Vegetables
Hashtags: #asparagus, #prosciutto