Roasted Acorn Squash And Beet Salad Recipe

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Roasted acorn squash and beet salad

sherry monfils

By
@smonfils

The ultimate winter salad. The maple-raisin dressing is perfect for this yummy salad.


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Comments:

Serves:

10

Prep:

20 Min

Cook:

1 Hr 25 Min

Ingredients

1/4 c
lemon juice
1/4 c
plus 1/3 cup real maple syrup
1 tsp
dijon mustard
1/3 c
plus 2 tbsp olive oil
1/2 tsp
salt
1/8 tsp
plus 1/4 tsp pepper
1 lb
red beets, trimmed
1
2 pond acorn squash, peeled, seeded, cut into 1/2
8 oz
mixed organic greens
handful of walnuts
1/3 c
raisins

Directions Step-By-Step

1
In small bowl, whisk together lemon juice, 1/4 cup maple syrup and mustard. Add 1/3 cup plus 1 tbsp olive oil, whisk until smooth. Whisk in 1/4 tsp salt and 1/8 tsp pepper.
2
Place oven rack in middle of oven. Tightly wrap beets in foil. Heat oven to 400. Roast beets for about an hour or until tender. Cool. Peel. Place squash on jelly roll pan. Toss w/ remaining 1 tbsp oil, 1/4 tsp salt and 1/4 tsp pepper. Roast for 15 mins. Drizzle w/ remaining maple syrup. Roast until tender, about 10 mins. Cool.
3
In lg serving bowl, toss salad greens w/ beets, squash and walnuts. Add raisins to vinaigrette dressing. Pour half over salad. Toss, serve w/ remaining dressing.

About this Recipe

Other Tag: Healthy
Hashtags: #squash, #and, #roasted, #acorn, #Beet