roast tomatoes w/goat cheese & balsamic drizzle

How To Make roast tomatoes w/goat cheese & balsamic drizzle

• 1

  HALF TOMATOES AND REMOVE SEEDS & PULP. ARRANGE ON BAKING SHEET. IN CAVITIES OF TOMATOES, SPRINKLE MINCED GARLIC. SPRINKLE WITH SEA SALT AND FRESHLY CRACKED BLACK PEPPER. DRIZZLE WITH OLIVE OIL. ROAST VERY LOW AT 250 UNTIL TOMATOES ARE DEEPLY GOLDEN.
• 2

  WHILE TOMATOES ARE ROASTING, POUR BALSAMIC VINEGAR INTO A SAUCEPAN AND REDUCE IT TO A THICK SYRUP CONSISTENCY. IN A BLENDER OR PROCESSOR, BLEND THE BUNCH OF BASIL WITH THE OIL AND SET ASIDE.
• 3

  ASSEMBLE PLATE BY ARRANGING TOMATOES TOP TOMATOES WITH GOAT CHEEESE DRIZZLE WITH BALSAMIC SYRUP AND THEN, DRIZZLE WITH BASIL OIL.
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