Roast Tomatoes W/goat Cheese & Balsamic Drizzle Recipe

No Photo

Have you made this?

 Share your own photo!

ROAST TOMATOES W/GOAT CHEESE & BALSAMIC DRIZZLE

Michelle Wolf

By
@3keylimes

THIS IS ONE OF OUR FAVORITE APPETIZERS/SALAD/SIDE DISHES.


Featured Pinch Tips Video

Ingredients

6
plum tomatoes
4 oz
goat cheese
3 clove
garlic minced
1 bunch
fresh basil
1/2 c
olive oil
1/2 c
very good quality balsamic vineger
sea salt
freshly cracked black pepper

Directions Step-By-Step

1
HALF TOMATOES AND REMOVE SEEDS & PULP.

ARRANGE ON BAKING SHEET.

IN CAVITIES OF TOMATOES, SPRINKLE MINCED GARLIC.

SPRINKLE WITH SEA SALT AND FRESHLY CRACKED BLACK PEPPER.

DRIZZLE WITH OLIVE OIL.

ROAST VERY LOW AT 250 UNTIL TOMATOES ARE DEEPLY GOLDEN.
2
WHILE TOMATOES ARE ROASTING, POUR BALSAMIC VINEGAR INTO A SAUCEPAN AND REDUCE IT TO A THICK SYRUP CONSISTENCY.

IN A BLENDER OR PROCESSOR, BLEND THE BUNCH OF BASIL WITH THE OIL AND SET ASIDE.
3
ASSEMBLE PLATE BY ARRANGING TOMATOES

TOP TOMATOES WITH GOAT CHEEESE

DRIZZLE WITH BALSAMIC SYRUP AND THEN, DRIZZLE WITH BASIL OIL.