Roasted Tomato Dip For French Bread Recipe

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Roasted Tomato Dip for French Bread

Bonnie Beck


This is so good and so easy to make.

When I have an abundants of tomatoes from the garden I love making this for company or just make enough for us to watch TV instead of eating dinner.

I love using a mixture of my heirloom tomatoes. It adds flavor and color.

pinch tips: How to Wash Fruits & Vegetables



10 Min


20 Min


3 lb
more or less of ripe tomatoes, sliced thin
2 c
virgin olive oil, please look for the green olive oil
fresh basil, optional
freshly ground pepper
crushed garlic clove
thickly sliced french bread
garlic butter
parmesan cheese, optional

Directions Step-By-Step

Place the tomatoes, garlic and oil in a medium roasting pan. Add the salt and pepper to taste. Add the basil chopped, optional.

Bake at 350* until tomatoes are soft and squishy.
Slice french bread thick and spread with a little garlic butter. Toast in oven. Sprinkle a little parmesan cheese, optional.
Dip hot garlic bread into the tomatoes and oil. Spoon some of the tomatoes and some of the oil on top of the bread.

Eat...with a lovely glass of wine.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #tomatoes, #olive, #oil