Roasted Tomato Dip For French Bread Recipe

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Roasted Tomato Dip for French Bread

Bonnie Beck


This is so good and so easy to make.

When I have an abundants of tomatoes from the garden I love making this for company or just make enough for us to watch TV instead of eating dinner.

I love using a mixture of my heirloom tomatoes. It adds flavor and color.

★★★★★ 1 vote
10 Min
20 Min


3 lb
more or less of ripe tomatoes, sliced thin
2 c
virgin olive oil, please look for the green olive oil
fresh basil, optional
freshly ground pepper
crushed garlic clove
thickly sliced french bread
garlic butter
parmesan cheese, optional


1Place the tomatoes, garlic and oil in a medium roasting pan. Add the salt and pepper to taste. Add the basil chopped, optional.

Bake at 350* until tomatoes are soft and squishy.
2Slice french bread thick and spread with a little garlic butter. Toast in oven. Sprinkle a little parmesan cheese, optional.
3Dip hot garlic bread into the tomatoes and oil. Spoon some of the tomatoes and some of the oil on top of the bread.

Eat...with a lovely glass of wine.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #tomatoes, #olive, #oil