Ro-tel Corn On The Cob Recipe

No Photo

Have you made this?

 Share your own photo!

Ro-Tel Corn on the Cob

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Uncle Eddie Palmer

Rating:
☆☆☆☆☆ 0 votes
Cook:
1 Hr
Method:
Bake

Ingredients

corn on the cob, shucked and cleaned
peppercorn, freshly ground
1 can(s)
ro-tel tomatoes with green chilies

Step-By-Step

1Using corn on the cob, which has had husks and silks removed, place corn in a 9"X12" baking pan.
2Pepper generously with freshly ground peppercorn.
3Cover corn with 1/2 can of Ro-Tel tomatoes with green chilies.
4Add another layer of corn, pepper and remaining Ro-Tel.
5Cover with foil and bake 1 hour in a 400°F. oven

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American