Ro-tel Corn On The Cob Recipe

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Ro-Tel Corn on the Cob

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Uncle Eddie Palmer


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Cook:

1 Hr

Method:

Bake

Ingredients

corn on the cob, shucked and cleaned
peppercorn, freshly ground
1 can(s)
ro-tel tomatoes with green chilies

Directions Step-By-Step

1
Using corn on the cob, which has had husks and silks removed, place corn in a 9"X12" baking pan.
2
Pepper generously with freshly ground peppercorn.
3
Cover corn with 1/2 can of Ro-Tel tomatoes with green chilies.
4
Add another layer of corn, pepper and remaining Ro-Tel.
5
Cover with foil and bake 1 hour in a 400°F. oven

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American