Ritzy Broccoli Casserole Recipe

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Ritzy broccoli casserole

sherry monfils

By
@smonfils

My dad would make this to go along w/ a roast beef. Plus this is one way the kids would eat their veggies, lol. It's that good!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min

Ingredients

2
10 oz boxes frozen chopped broccoli
1 can(s)
fat-free cream of mushroom soup
1 c
shredded cheddar cheese, i used reduced-fat
1 Tbsp
minced onion
2
eggs, beaten
1 c
mayonnaise, i used light
salt and pepper to taste
1 c
crushed ritz crackers, i used reduced-fat
2-3 Tbsp
melted butter

Step-By-Step

1Heat oven to 350. Lightly spray casserole dish w/ cooking spray. In a microwaveable bowl, microwave broccoli w/ about 1/4 cup water, until tender, but still has some crunch to it. Drain well.

2In bowl, mix together broccoli, soup, cheese, onion, eggs, mayo, salt and pepper. Mix well. Spoon into casserole dish.

3Sprinkle top of casserole w/ cracker crumbs. Drizzle w/ butter. Bake 45 mins or until bubbly. Can tent w/ foil if top is cooking to fast, but take the foil off the last 10 mins.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy