Rice Pilaf

Amy Herald

By
@Meave

This is a very easy side dish to make and so yummy!


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

1/4 c
butter
1 1/2 c
white rice
3 1/4 c
chicken broth
1/3 c
finely, diced celery
1/3 c
finely, diced carrot
1/4 c
chopped fresh parsley
1/3 c
slivered almonds
1/4 tsp
pepper
1 Tbsp
whole almonds (optional)
a bit of carrot cut into match stick size (optional)
a couple of sprigs of fresh parsley (optional)

Step-By-Step

1Melt butter in heavy skillet; add rice and cook, stirring often until light brown. Stir in chicken broth and heat to boiling. Pour into a lightly greased 2 1/2 quart casserole; cover and bake at 375 degrees for 30 minutes.
2Remove from oven and stir in 1/3 cup each of celery, carrots, and sliced almonds; stir in 1/4 cup fresh parsley and 1/4 tsp pepper.Garnish with whole almonds, carrot sticks and and parsley sprigs, if desired. Yield 6 servings. Cover and let stand 10 minutes.