Rice Pilaf

Amy Herald

By
@Meave

This is a very easy side dish to make and so yummy!


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Rating:

Comments:

Serves:

6-8

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

1/4 c
butter
1 1/2 c
white rice
3 1/4 c
chicken broth
1/3 c
finely, diced celery
1/3 c
finely, diced carrot
1/4 c
chopped fresh parsley
1/3 c
slivered almonds
1/4 tsp
pepper
1 Tbsp
whole almonds (optional)
a bit of carrot cut into match stick size (optional)
a couple of sprigs of fresh parsley (optional)

Directions Step-By-Step

1
Melt butter in heavy skillet; add rice and cook, stirring often until light brown. Stir in chicken broth and heat to boiling. Pour into a lightly greased 2 1/2 quart casserole; cover and bake at 375 degrees for 30 minutes.
2
Remove from oven and stir in 1/3 cup each of celery, carrots, and sliced almonds; stir in 1/4 cup fresh parsley and 1/4 tsp pepper.Garnish with whole almonds, carrot sticks and and parsley sprigs, if desired. Yield 6 servings. Cover and let stand 10 minutes.