Family Tested & Approved
green bell pepper,chopped
In a large skillet,melt butter. Add bell pepper and onion. Saute until tender.
To the skillet add 1 "level" cup of rice. Stir to coat with butter,cook a couple minutes longer. Add beef consomme and water.
Transfer to an ungreased 8x8 baking dish and give a little stir to even out the rice. Bake at 400 degrees for 35 minutes.