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cucumbers, kirby, sliced
In a large bowl combine cucumbers, onion and salt. Cover and let stand for 1 hour.
In a saucepan combine sugar, vinegar, water and celery seed. Allow to come to a boil and simmer until sugar is dissolved. Allow to cool.
Drain cucumbers well. Pour cooled sugar mixture over cucumbers. Add dill and garlic.
Refrigerate for 1-2 days. Place in sterile jars. Store refrigerated.