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refrigerator cukes

(1 rating)
CiaoBella avatar
Recipe by
Anna Sciancalepore Antoniello
@CiaoBella
Benton, PA

My dear mother in law gave me this recipe. Keeps well and no canning involved. Enjoy!

►
(1 rating)
yield 7 cups
prep time 1 Hr

Ingredients For refrigerator cukes

  • 7 c
    cucumbers, kirby, sliced
  • 1 c
    onion, sliced
  • 1 Tbsp
    salt
  • 2 c
    sugar
  • 1 c
    white vinegar
  • 1/2 c
    water
  • 1 tsp
    celery seed
  • 1 bunch
    dill, fresh
  • 3-4 clove
    garlic

How To Make refrigerator cukes

  • 1
    In a large bowl combine cucumbers, onion and salt. Cover and let stand for 1 hour.
  • 2
    In a saucepan combine sugar, vinegar, water and celery seed. Allow to come to a boil and simmer until sugar is dissolved. Allow to cool.
  • 3
    Drain cucumbers well. Pour cooled sugar mixture over cucumbers. Add dill and garlic.
  • 4
    Refrigerate for 1-2 days. Place in sterile jars. Store refrigerated.
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