Refrigerator Cukes Recipe

No Photo

Have you made this?

 Share your own photo!

Refrigerator Cukes

Anna Sciancalepore Antoniello

By
@CiaoBella

My dear mother in law gave me this recipe. Keeps well and no canning involved. Enjoy!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
7 cups
Prep:
1 Hr
Cook:
24 Hr

Ingredients

7 c
cucumbers, kirby, sliced
1 c
onion, sliced
1 Tbsp
salt
2 c
sugar
1 c
white vinegar
1/2 c
water
1 tsp
celery seed
1 bunch
dill, fresh
3-4 clove
garlic

Step-By-Step

1In a large bowl combine cucumbers, onion and salt. Cover and let stand for 1 hour.

2In a saucepan combine sugar, vinegar, water and celery seed. Allow to come to a boil and simmer until sugar is dissolved. Allow to cool.

3Drain cucumbers well. Pour cooled sugar mixture over cucumbers. Add dill and garlic.

4Refrigerate for 1-2 days. Place in sterile jars. Store refrigerated.

About this Recipe