Ever see the movie, Ratatouille? Found a recipe for it but didn't have some of the ingredients, so I came up with my own version. This time of year is wonderful because of the abundance of these veggies.
Put spaghetti sauce, onions, garlic and thyme in bottom of 9x13 casserole dish, stir to mix. Arrange eggplant, zucchini, squash, mushrooms and tomatoes (like laid-over dominoes) around the dish in the sauce. Drizzle olive oil lightly over the veggies and sprinkle with salt and pepper to taste. Lay a piece of parchment paper cut to size of casserole dish over veggies (just learned this new trick).
Bake for 45 minutes. Remove parchment paper and add monterey jack cheese, return to oven and bake for 10 more minutes. Serve over cooked rice.