Red Radish Salad

Juliann Esquivel

By
@Juliann

One of my friends from Korea Miko, made this one summer for a picnic. They were so good . Since then I always make them. This is a great way to use up those extra raddishes from the garden. They really are delicious. Sweet, crispy, and crunchy. Enjoy


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Rating:

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Serves:

a bunch

Prep:

20 Min

Ingredients

24 large
red raddishes
1 1/2 c
white vinegar or rice vinegar
1 c
sugar
1 pinch
salt
2 pinch
fresh ground black pepper

Directions Step-By-Step

1
Wash and slice paper thin each raddish. I use a mandolin. Please be very careful you don't cut yourself on the mandolin. I also own a salad shooter this does a great job just drop in raddish and out fly the paper thin slices. When all sliced set aside
2
In your blender add the vinegar sugar and pinch of salt process until all of the sugar is dissolved.
3
Put your raddishes in a large glass jar or in a big bowl and pour over the vinegar and sugar mix well and cover and refrigerate for about two hours. Serve as a condiment or as a salad. You can put on top of burgers or eat mixed with a salad. Make sure you weigh the raddishes down so they will stay under the vinegar while in the refrigerator. Note if you have a lot of raddishes you might have to use 2 1/2 cups vinegar and 2 cups of sugar. Sometimes I add vidalia onions sliced super thin to the raddishes and vinegar. We eat as a condiment or salad. Will last about 3 days in the refrigerator. Enjoy

About this Recipe

Course/Dish: Vegetables, Other Salads
Collection: Let's Have A Picnic
Other Tag: Quick & Easy