red potato casserole
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yield
2 serving(s)
Ingredients For red potato casserole
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2 ctomatoes, chopped fresh
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2 cred potatoes, peeled and cubed
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1/2 cred onion, finely chopped
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1/4 colive oil
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1 Tbspbasil, fresh chopped
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2 Tbspparsley, fresh and chopped
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2 tspdried oregano
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1/4 cwater
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1/2 tsppaprika
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3/4 tspsalt
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1/2 tsppepper
How To Make red potato casserole
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1Combine all the ingredients in a casserole dish and mix well.
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2Cover and bake in a preheated 425 degree oven for 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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