Red Potato Casserole Recipe

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Red Potato Casserole

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Serves:

2

Ingredients

2 c
tomatoes, chopped fresh
2 c
red potatoes, peeled and cubed
1/2 c
red onion, finely chopped
1/4 c
olive oil
1 Tbsp
basil, fresh chopped
2 Tbsp
parsley, fresh and chopped
2 tsp
dried oregano
1/4 c
water
1/2 tsp
paprika
3/4 tsp
salt
1/2 tsp
pepper

Directions Step-By-Step

1
Combine all the ingredients in a casserole dish and mix well.
2
Cover and bake in a preheated 425 degree oven for 45 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy