Red Cabbage With Apricots And Oranges Recipe

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Red Cabbage with Apricots and Oranges

Marion Wilting

By
@MiaInGermany

Usually I make red cabbage with apples and prunes, but I had neither, so I used what I had on hand: dried apricots and oranges. It turned out unexpectedly delicious. As I didn't measure the seasonings exactly (i.e. honey, vinegar, salt, pepper), measurements are just rough guidelines.
We had this with oven baked sweet potatoes which was especially delicious.


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Rating:

Serves:

2

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

4 c
red cabbage, shredded
1 large
orange
1/2 c
dried apricots
1 clove
garlic
1
shallot
2 Tbsp
soy sauce
1 tsp
honey
1 Tbsp
coconut oil or olive oil
1/4 c
dry sherry
1/4 c
water
pepper, to taste
salt, to taste
1 tsp
balsamic vinegar
1/2 tsp
cardamoom
1/2 tsp
ground ginger
1/4 tsp
allspice
1/4 tsp
cinnamon

Directions Step-By-Step

1
Finely chop shallot and mince garlic. Dice dried apricots. Then cut orange into fillets, set aside.
2
In a pan large enough for 4 cups cabbage, heat oil and sauté shallot and onion until translucent, then add diced apricots and keep sautéing for another minute.
3
Add cabbage, mix well, then add sherry. Let cook until alcohol has evaporated, the add soy sauce, vinegar, honey, spices and water, stir well, reduce heat and cover the pan.
4
Let cook until cabbage has wilted, then add salt and pepper to taste, mix well, and add orange fillets. Cover again and let cook until cabbage is as done as you want it.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Middle Eastern
Dietary Needs: Vegan