red cabbage with apricots and oranges
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Usually I make red cabbage with apples and prunes, but I had neither, so I used what I had on hand: dried apricots and oranges. It turned out unexpectedly delicious. As I didn't measure the seasonings exactly (i.e. honey, vinegar, salt, pepper), measurements are just rough guidelines. We had this with oven baked sweet potatoes which was especially delicious.
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yield
2 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For red cabbage with apricots and oranges
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4 cred cabbage, shredded
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1 lgorange
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1/2 cdried apricots
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1 clovegarlic
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1shallot
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2 Tbspsoy sauce
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1 tsphoney
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1 Tbspcoconut oil or olive oil
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1/4 cdry sherry
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1/4 cwater
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pepper, to taste
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salt, to taste
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1 tspbalsamic vinegar
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1/2 tspcardamoom
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1/2 tspground ginger
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1/4 tspallspice
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1/4 tspcinnamon
How To Make red cabbage with apricots and oranges
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1Finely chop shallot and mince garlic. Dice dried apricots. Then cut orange into fillets, set aside.
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2In a pan large enough for 4 cups cabbage, heat oil and sauté shallot and onion until translucent, then add diced apricots and keep sautéing for another minute.
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3Add cabbage, mix well, then add sherry. Let cook until alcohol has evaporated, the add soy sauce, vinegar, honey, spices and water, stir well, reduce heat and cover the pan.
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4Let cook until cabbage has wilted, then add salt and pepper to taste, mix well, and add orange fillets. Cover again and let cook until cabbage is as done as you want it.
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