Red cabbage, a .k.a. Rotkohl mit apfel

Recipe Rating:	1 Rating5
Category:	Vegetables
Serves:	4-6
Prep Time:	30 Min
Cook Time:	1 Hr

Ingredients

1 Tbsp	canola oil
3 Tbsp	butter, cold
1	red cabbage, shredded
1/2 md	onion, chopped
2 Tbsp	apple cider vinegar
1/2 c	water
1/2 c	apple cider
1 md	apple, granny smith, peeled, cored and chopped
dash(es)	salt and pepper

Pinched by JaneNettoGrannyGoodCooker, and 16 more.

diane casteel

Full Flavored

corinth, TX (pop. 19,935)

chaiMe

Member Since Apr 2012

diane's Notes:

I used Heidi Hoermans Red cabbage recipe but I tweaked it a little to suit our tastes. Thanks, Heidi for your help and inspiration. I couldn't have created this without you.
This is a sweet, tangy version of Rotkohl.

Directions

Use a 3 or 4 qt. pan. Heat the oil and butter in the pan over medium-high heat. Add the shredded red cabbage and the onion. Toss to coat with the oil. Saute for 2-3 minutes.

Add the cider vinegar, apple cider, water and chopped apple. Cover and reduce to a simmer for 1 hour. Stir occasionally.

Remove cover and let simmer for 10 minutes until liquid has disappeared.

Sprinkle with salt and pepper. Enjoy!