red cabbage, a .k.a. rotkohl mit apfel

Name: Red cabbage, a .k.a. Rotkohl mit apfel
Prep time: 30 min
Cook time: 1 h
Yield: 4
Cuisine: German
Ingredients: 1 tablespoon(s) canola oil; 3 tablespoon(s) butter, cold; 1 - red cabbage, shredded; 1/2 medium onion, chopped; 2 tablespoon(s) apple cider vinegar; 1/2 cup(s) water; 1/2 cup(s) apple cider; 1 medium apple, granny smith, peeled, cored and chopped; dash(es) salt and pepper

(1 rating)

review

Recipe by

Diane C.

@thymeandmarjoram

Anytown, TX

I used Heidi Hoermans Red cabbage recipe but I tweaked it a little to suit our tastes. Thanks, Heidi for your help and inspiration. I couldn't have created this without you. This is a sweet, tangy version of Rotkohl.

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(1 rating)

yield 4 -6

prep time 30 Min

cook time 1 Hr

method Stove Top

Ingredients For red cabbage, a .k.a. rotkohl mit apfel

1 Tbsp

canola oil
3 Tbsp

butter, cold
1

red cabbage, shredded
1/2 md

onion, chopped
2 Tbsp

apple cider vinegar
1/2 c

water
1/2 c

apple cider
1 md

apple, granny smith, peeled, cored and chopped
dash

salt and pepper

How To Make red cabbage, a .k.a. rotkohl mit apfel

1
Use a 3 or 4 qt. pan. Heat the oil and butter in the pan over medium-high heat. Add the shredded red cabbage and the onion. Toss to coat with the oil. Saute for 2-3 minutes.

2
Add the cider vinegar, apple cider, water and chopped apple. Cover and reduce to a simmer for 1 hour. Stir occasionally.
3
Remove cover and let simmer for 10 minutes until liquid has disappeared.
4
Sprinkle with salt and pepper. Enjoy!
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red cabbage, a .k.a. rotkohl mit apfel

Ingredients For red cabbage, a .k.a. rotkohl mit apfel

How To Make red cabbage, a .k.a. rotkohl mit apfel

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