Red Cabbage Recipe

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Red Cabbage

Christe Harwood


Lynn & Kirsten Rowell - Red cabbage may be something only Danes have learned to like. But after initial surprise you will all just enjoy. Goes well with pork roast. The Danes love it, especially at Christmas time.

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1 medium
red cabbage
1/2 c
vinegar or lemon juice
1 tsp
1 Tbsp
shortening, rounded
1/4 c


1Shred cabbage fine.

2Put shortening and other ingredients in pot. Cook until cabbage is tender.

3Watch and stir adding a little pepper and other spices you enjoy, water also to keep it moistened.

About this Recipe

Course/Dish: Vegetables