Ramen Spring Salad

Ashley Dawkins

By
@TrashleyD925

My friend called me up and asked me to bring an appetizer to a bridal shower 30 minutes before it started, so I whipped this up!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Up to you!
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

2 pkg
ramen noodles (any flavor)
2
cucumbers, chopped
1/2 c
broccoli, chopped
1/4 c
white onion, chopped (optional)
1 tsp
italian seasoning
1 bottle
italian dressing
1
yellow pepper, chopped
1 large
mozzarella ball
1
french baguette, not sliced

Step-By-Step

1Open the noodle packages and put the seasoning back in your spice cabinet. Then crunch the noodles into pieces and dump into a mixing bowl.
2Put aside the dressing, bread and mozzarella.
3Take the vegetables and and the italian seasoning and work them into the Ramen noodles.
4Slowly introduce the Italian dressing so that everything gets wet, but not soggy. You'll probably use 1/2 the bottle at most, but all to your taste.
5Slice your french baguette into medium sized circles. (This is a finger food, so not too thick on the slicing!)
6Place slices of mozzarella on the baguette and then top with your Ramen Spring Salad. These are a great sampler for any occasion!

About this Recipe

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian