Ramen Spring Salad

Ashley Dawkins

By
@TrashleyD925

My friend called me up and asked me to bring an appetizer to a bridal shower 30 minutes before it started, so I whipped this up!


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Comments:

Serves:

Up to you!

Prep:

25 Min

Method:

No-Cook or Other

Ingredients

2 pkg
ramen noodles (any flavor)
2
cucumbers, chopped
1/2 c
broccoli, chopped
1/4 c
white onion, chopped (optional)
1 tsp
italian seasoning
1 bottle
italian dressing
1
yellow pepper, chopped
1 large
mozzarella ball
1
french baguette, not sliced

Directions Step-By-Step

1
Open the noodle packages and put the seasoning back in your spice cabinet. Then crunch the noodles into pieces and dump into a mixing bowl.
2
Put aside the dressing, bread and mozzarella.
3
Take the vegetables and and the italian seasoning and work them into the Ramen noodles.
4
Slowly introduce the Italian dressing so that everything gets wet, but not soggy. You'll probably use 1/2 the bottle at most, but all to your taste.
5
Slice your french baguette into medium sized circles. (This is a finger food, so not too thick on the slicing!)
6
Place slices of mozzarella on the baguette and then top with your Ramen Spring Salad. These are a great sampler for any occasion!

About this Recipe

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian