Ramen Cabbage Salad
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|16 oz||pkg. cole slaw|
|1 bunch||green onion|
|2/3 c||almonds, slivered|
|2/3 c||sunflower seeds|
|2 pkg||ramen noodles, crumbled|
|1/3 c||vinegar (i use white or red wine)|
|2 pkg||seasonings from noodles (i use oriental flavor)|
Toss salad ingredients together.
Mix dressing, pour over salad, and toss.
Let sit for approximately an hour (for noodles and cabbage to soften).
Toss before serving. Can be served cold or room temperature.