Raita

Meghu Komarla

By
@meghanakomarla

Raita is a refreshing curd based recipe and is from Indian Cuisine... Can be eaten just like that as sides or it can be eaten with Indian breads or rice too....

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min

Ingredients

1 c
yogurt
1 medium
cucumber
2 medium
tomatoes
1 Tbsp
fresh cilantro
salt and pepper
1 g
green chiles

Step-By-Step

1De-seed the cucumber and chop finely. Chop the tomatoes and green Chiles too finely.
2In a bowl whisk the yogurt, add the chopped cucumber, tomatoes, green Chiles, salt and pepper.
3Mix everything and lastly garnish it with fresh Cilantro.

About this Recipe

Course/Dish: Vegetables, Other Salads
Other Tag: Quick & Easy