Rainbow Veggies in Garam Marsala

Lanie Avery

By
@ChesBayMermaid

Although this takes a constant eye, it is worth it, according to my family


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Rating:

Serves:

4-6

Prep:

25 Min

Cook:

35 Min

Ingredients

1 pkg
purple asparagus (available at trader joe's), cut into 2" sticks
2 c
yellow squash, sliced
1 medium
sweet potato, cut into sticks
1 1/2 c
sliced mushrooms
2 medium
red peppers, sliced in circles
2 c
sugar snap peas
3 Tbsp
olive oil
1 tsp
garam marsala

Directions Step-By-Step

1
pre-slice veggies
2
heat olive oil, sprinkle in garam marsala
3
first add asparagus, saute for 10 minutes
then add the remaining veggies and saute another 20 minutes
4
remove from heat and serve

About this Recipe

Course/Dish: Vegetables