Rahmspinat/German Creamed Spinach
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- 3 box
- frozen spinach
- 1/2 lb
- sliced bacon
- 2 Tbsp
- salt and pepper to taste
1Boil spinach and drain reserving some of the liquid.
2Dice Bacon and cook until nicely browned.
3Add flour to the bacon drippings. Stir and cook a few minutes.
4Add spinach and a little reserved liquid to the bacon and spinach mixture. Cook until creamy. If the mixture seems to be too dry (not creamy) add a little more reserved liquid (a little at a time) until it gets creamy.