Quick Pickles

Brenda Brown

By
@Catnails

Mama called these "bread & butter pickles". I call em Quick Pickles cuz they never last long & are quick to make.


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Comments:

Serves:

Depends how many you eat at one sittin'

Prep:

15 Min

Cook:

45 Min

Ingredients

1 1/4 lb
cucumbers,peeled(or not) & cut into 1/4in. slices
1/2 tsp
salt
1 c
each cider & white vinegar
1 c
brown sugar, light
1 1/2 c
slivered onions
2
garlic cloves,slivered
1 tsp
dill seed
1 tsp
mustard seed

Directions Step-By-Step

1
Place cucumber slices in a colander set in the sink.Sprinkle with salt and stir to make sure all slices are covered.Let stand 20 min.
2
Meanwhile,combine the rest of ingredients in a saucepan.Bring to a boil,reduce heat and simmer for 10 min.
3
Rinse,drain and transfer cucumbers to a heatproof bowl.Pour hot liquid over the cucumbers;stir to combine.Put in fridge at least 10 min. to bring to room temp. before trying to eat.
4
May be covered and refrigerated for up to 10 days.If they last that long.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy