Quick Apple & Red Sauerkraut
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red onion, sliced
tart apple, thinly sliced
finely shredded red cabbage
apple cider vinegar
Heat oil in a cast iron skillet over medium heat.
Add onion & apple and cook stirring constantly,until it begins to brown,about 1-2 mins.
Add cabbage,vinegar & salt.
Cook,stirring frequently,for 2 mins.,or until cabbage has wilted.
Add the cider and caraway seeds & bring to a boil.
Lower the heat & simmer the kraut for about 10 mins., until the cabbage is tender and a few tbsp. of the juice remain.