quick apple & red sauerkraut
(1 rating)
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My sister and I love this recipe. Goes well with pork.
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(1 rating)
yield
6 -10
prep time
10 Min
cook time
15 Min
Ingredients For quick apple & red sauerkraut
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2 Tbspvegetable oil
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1 smred onion, sliced
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1tart apple, thinly sliced
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10 ozfinely shredded red cabbage
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1/4 capple cider vinegar
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1 1/2 Tbspkosher salt
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1 1/2 capple cider
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1 tspcaraway seeds
How To Make quick apple & red sauerkraut
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1Heat oil in a cast iron skillet over medium heat.
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2Add onion & apple and cook stirring constantly,until it begins to brown,about 1-2 mins.
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3Add cabbage,vinegar & salt.
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4Cook,stirring frequently,for 2 mins.,or until cabbage has wilted.
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5Add the cider and caraway seeds & bring to a boil.
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6Lower the heat & simmer the kraut for about 10 mins., until the cabbage is tender and a few tbsp. of the juice remain.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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