Quick Apple & Red Sauerkraut Recipe

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Quick Apple & Red Sauerkraut

Jenifer Whelan

By
@DeepFryer

My sister and I love this recipe. Goes well with pork.


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Rating:

Comments:

Serves:

6-10

Prep:

10 Min

Cook:

15 Min

Ingredients

2 Tbsp
vegetable oil
1 small
red onion, sliced
1
tart apple, thinly sliced
10 oz
finely shredded red cabbage
1/4 c
apple cider vinegar
1 1/2 Tbsp
kosher salt
1 1/2 c
apple cider
1 tsp
caraway seeds

Directions Step-By-Step

1
Heat oil in a cast iron skillet over medium heat.
2
Add onion & apple and cook stirring constantly,until it begins to brown,about 1-2 mins.
3
Add cabbage,vinegar & salt.
4
Cook,stirring frequently,for 2 mins.,or until cabbage has wilted.
5
Add the cider and caraway seeds & bring to a boil.
6
Lower the heat & simmer the kraut for about 10 mins., until the cabbage is tender and a few tbsp. of the juice remain.

About this Recipe

Course/Dish: Vegetables, Fruit Sides
Other Tag: Quick & Easy