Pumpkin Aspic Recipe

No Photo

Have you made this?

 Share your own photo!

Pumpkin Aspic

Lynnda Cloutier


A great autumn dish Source: unknown

pinch tips: How to Wash Fruits & Vegetables




1 pkg. orange gelatin, 6 oz
1 1/2 cups boiling water
1/4 tsp. ginger
2 tbsp. sugar
1 cup canned pumpkin
2 tbsp. apple butter

Directions Step-By-Step

Dissolve gelatin in boiling water in bowl. Add ginger, sugar, pumpkin and apple butter; mix well. Pour into 8 x 8 inch dish. Chill til partially set, stirring occasionally. Chill til firm. May substitute 1 Tbsp. brown sugar for sugar for less sweet aspic or add 1/4 tsp. grated orange rind for more zing. Serves 6

About this Recipe