Puff Pastry Spinach Triangles Recipe

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Puff Pastry Spinach Triangles

Kimiko Palanzi

By
@KimikiChicki

Good for appetizer for a get-together or company.


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Rating:

Comments:

Serves:

Makes 32

Prep:

45 Min

Cook:

20 Min

Ingredients

1 pkg
pepperidge farm frozen puff pastry sheets (2 sheets)
3
eggs
1 Tbsp
water
1/2 c
crumbled feta cheese
1 pkg
(10 oz.) frozen chopped spinach, thawed and well drained
1 medium
onion, finely chopped
2 Tbsp
chopped fresh parsley

Directions Step-By-Step

1
Thaw pastry sheets at room temperature 30 minutes. Preheat oven to 400F. Mix 1 egg and water. Mix remaining eggs, cheese, spinach, onion, and parsley.
2
Unfold pastry on lightly floured surface. Roll each pastry sheet into 12" square and cut each into 16 (3") squares. Place 1 tablespoon spinach mixture in center of each square. Brush edges with egg mixture. Fold squares over filling to form triangles. Crimp edges to seal. Place on baking sheet. Brush with egg mixture.
3
Bake 20 min or until golden. Serve warm or at room temp. Makes 32.

About this Recipe

Course/Dish: Sides, Vegetables
Hashtags: #Dish, #spinach, #pastry, #puff