Preparing Chili Peppers - Hatch, Anaheim, Poblano
Featured Pinch Tips Video
- chili peppers
1Prick peppers with a fork to avoid popping.
2Place chilis on a hot griddle, grill or oven to roast. When evenly roasted, place between a moistened tea towel and put in a plastic zip lock bag to steam.
3After peppers have cooled remove skin from peppers, leaving stem. (remove stem if making the casserole)
4With a knife, cut a small slit in each pepper. This is the time to remove the seeds if you like milder tastes. (if making the casserole, slit all the way down to flatten)