potato korokke (croquette)
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A recipe I found on a website called "Japanese Cooking 101". Posting for the Culinary Quest for the Japan region.
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yield
8 serving(s)
prep time
30 Min
cook time
40 Min
method
Deep Fry
Ingredients For potato korokke (croquette)
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1 lb potatoes
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1 tsp oil
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1/2 lb ground beef
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1/2 onion, minced
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1/4-1/2 tsp salt
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black pepper to taste
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all purpose flour
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eggs
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panko(bread crumbs)
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oil for deep frying
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enjoy korokke with the sauce of your choice, tonkatsu sauce, worcester sauce, or ketchup, or just as is.
How To Make potato korokke (croquette)
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1Peel potatoes and cut into 4 pieces each. Cook in boiling water until soft. In a big bowl, mash potatoes well.
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2Heat oil in a pan, and start cooking onion. Then add ground beef and cook until browned and cooked through. Season with salt and pepper.
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3Mix potatoes and meat mixture and add some more salt and pepper to taste. Let it cool.
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4Divide potato mixture into 8 pieces and make oval patties. Refrigerate for an hour.
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5Coat with flour, then eggs, and finally Panko (bread crumbs).
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6Heat deep frying oil to 350-375F, and fry the patties for 3-4 minutes each side.
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