Potato Bread Stuffing With Baby Spinach And Feta Cheese Recipe

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Potato Bread Stuffing with Baby Spinach and Feta Cheese

Kimi Gaines

By
@kimijo

Just found this recipe last week...looking forward to making it for Thanksgiving


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Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

45 Min

Ingredients

1 c
olive oil, extra virgin
2 c
sweet onion in small dice
2 c
celery in small dice
2 c
grated carrots
1/4 c
chopped garlic
2 Tbsp
ground sage
2 Tbsp
ground thyme
1 lb
baby spinach, washed and dried
1
loaf potato bread (32oz), cut in small cubes
2 c
crumbled greek feta cheese
1 bunch
(about 4oz) fresh italian parsley, washed, dried and roughly chopped
32 oz
chicken broth
2
eggs

Directions Step-By-Step

1
Pre-heat the oven to 375F.
2
In a large stock pot, heat olive oil, then add onions, celery, carrots and garlic. Cook for 10 minutes or until mixture is semi-soft. Stir in sage and thyme. Add baby spinach and cook until wilted, about 5 minutes.
3
Combine chicken broth and eggs, and whip. Pour liquid into vegetable mixture and mix until all ingredients are blended.
4
Use non-stick spray on two 9x13-inch pans and pour in the stuffing. Bake for 40-45 minutes.

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