potato and bean salad
(1 rating)
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Kraft food recipe I tried for Curious Cuisiners group
►
(1 rating)
yield
8 -10
prep time
30 Min
cook time
20 Min
Ingredients For potato and bean salad
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1/2 cmiracle whip light or real mayo
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2 tspdijon mustard
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1 lbeach new red and white mini potatoes, unpeeled, halved, cooked until tender and cooled
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1/2 lbeach green and yellow beans, cut into 2 inch pieces and cooked
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2 stalkcelery, diced
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1/3 cfresh dill chopped
How To Make potato and bean salad
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1Cook potatoes until tender about 20 minutes. Cool. Then cut in half.
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2Steam or cook green and yellow beans until not hard. Also could blanch if you prefer.
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3Mix mayo and mustard together. Chop celery and fresh dill.
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4In a large bowl combine potatoes, green and yellow beans, celery and fresh dill. Add dressing and toss lightly. Salt and pepper as preferred. Refrigerate until ready to serve.
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