Real Recipes From Real Home Cooks ®

potato and bean salad

(1 rating)
Recipe by
Kathy Klein
The Villages, FL

Kraft food recipe I tried for Curious Cuisiners group

(1 rating)
yield 8 -10
prep time 30 Min
cook time 20 Min

Ingredients For potato and bean salad

  • 1/2 c
    miracle whip light or real mayo
  • 2 tsp
    dijon mustard
  • 1 lb
    each new red and white mini potatoes, unpeeled, halved, cooked until tender and cooled
  • 1/2 lb
    each green and yellow beans, cut into 2 inch pieces and cooked
  • 2 stalk
    celery, diced
  • 1/3 c
    fresh dill chopped

How To Make potato and bean salad

  • 1
    Cook potatoes until tender about 20 minutes. Cool. Then cut in half.
  • 2
    Steam or cook green and yellow beans until not hard. Also could blanch if you prefer.
  • 3
    Mix mayo and mustard together. Chop celery and fresh dill.
  • 4
    In a large bowl combine potatoes, green and yellow beans, celery and fresh dill. Add dressing and toss lightly. Salt and pepper as preferred. Refrigerate until ready to serve.

Categories & Tags for Potato and Bean Salad:

ADVERTISEMENT
ADVERTISEMENT