Real Recipes From Real Home Cooks ®

posh squash

(1 rating)
Recipe by
Pauline Lewis
Belleville, IL

This is an original recipe from Scotland...so I was was told over 35 years ago when I tried it for the 1st time! This dish is very time consuming so over the years I have adjusted it to shorten preparation time! This IS a family favorite!

(1 rating)
yield 8 plus
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For posh squash

  • 3 medium zucchini washed, sliced thin
  • 1 large onion sliced thin
  • 2
    large eggs
  • 1 c
    real mayonnaise
  • 1 c
    grated parmesan cheese
  • pepper to taste
  • garlic powder a dash
  • fresh or canned sliced mushrooms and/or bacon bits optional!

How To Make posh squash

  • 1
    Place zucchini and onions in a mircrowave safe bowl and cook until tender...at least 5 minutes. Drain in a colander for several minutes.
  • 2
    Whip eggs in a large bowl with a whisk until blended, add mayonnaise and whip at least 2 minutes. Add parmesan cheese and whip 2 minutes. Stir in seasonings.
  • 3
    Spoon vegetables into egg mixture and blend gently. Add mushrooms/bacon if desired. Spoon into 2 qt. greased casserole and sprinkle with paprika if desired. Bake 25-30 minutes at 350*
  • 4
    I have added cubed cooked chicken to this also for a complete meal! Delish! enjoy!
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