Polish Vegetable Salad
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|8 small||potatoes, cooked and sliced into very small pieces or you can use 2 cans cooked potatoes|
|1 can(s)||peas, drained|
|1 can(s)||carrots, drained and sliced into small pieces|
|2 tsp||lemon juice|
|1 stalk(s)||celery, cut up into very small pieces|
|1||apple, any kind, peeled and cored, chopped into small pieces|
|2-3||pickles, chopped into very small piecees|
|2-3 Tbsp||sour cream|
Schererville, IN (pop. 29,243)
Member Since May 2011
This authentic Polish salad is known all over Poland as a staple dish in every household. It is served cold as a side to almost any meal. It is great with burgers, hot dogs, Polish sausage or even schnitzel. I make this salad a couple times a month.
Peel and cook potatoes, unless you are using canned. Place very small potato pieces into a large mixing bowl.
Add peas, carrots, mayonnaise, lemon juice, salt, pepper, celery, apple, pickles, sour cream and mustard.
Mix well. Sprinkle paprika on top of finished salad for presentation.
*You may want to take away or add some ingredients to your liking. I typically have to add more mayonnaise to make it a bit creamier. Enjoy!