Polish Vegetable Salad

Lisa Pekala

By
@Drkaito

This authentic Polish salad is known all over Poland as a staple dish in every household. It is served cold as a side to almost any meal. It is great with burgers, hot dogs, Polish sausage or even schnitzel. I make this salad a couple times a month.


pinch tips: How to Wash Fruits & Vegetables


Comments:

Serves:

6-8 or more

Prep:

20 Min

Cook:

20 Min

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a great side to go along with a burger or any meat at your next cookout. The carrots and apple add a nice crunch. I used dill pickles and loved the distinct dill taste. The sour cream and mayo make this vegetable salad recipe super creamy!

Ingredients

8 small
potatoes, cooked and sliced into very small pieces or you can use 2 cans cooked potatoes
1 can(s)
peas, drained
1 can(s)
carrots, drained and sliced into small pieces
1/2 c
mayonnaise
2 tsp
lemon juice
1 tsp
salt
1/2 tsp
pepper
1/4 tsp
paprika
1 stalk(s)
celery, cut up into very small pieces
1
apple, any kind, peeled and cored, chopped into small pieces
2-3
pickles, chopped into very small piecees
2-3 Tbsp
sour cream
1 tsp
mustard

Directions Step-By-Step

1
Peel and cook potatoes, unless you are using canned. Place very small potato pieces into a large mixing bowl.
2
Add peas, carrots, mayonnaise, lemon juice, salt, pepper, celery, apple, pickles, sour cream, and mustard.
3
Mix well. Sprinkle paprika on top of finished salad for presentation.
4
*You may want to take away or add some ingredients to your liking. I typically have to add more mayonnaise to make it a bit creamier. Enjoy!

About this Recipe

Main Ingredient: Vegetable
Regional Style: Polish
Collection: Tastes of the World
Other Tag: For Kids