This authentic Polish salad is known all over Poland as a staple dish in every household. It is served cold as a side to almost any meal. It is great with burgers, hot dogs, Polish sausage or even schnitzel. I make this salad a couple times a month.
Notes from the Test Kitchen:
This is a great side to go along with a burger or any meat at your next cookout. The carrots and apple add a nice crunch. I used dill pickles and loved the distinct dill taste. The sour cream and mayo make this vegetable salad recipe super creamy!
potatoes, cooked and sliced into very small pieces or you can use 2 cans cooked potatoes
carrots, drained and sliced into small pieces
celery, cut up into very small pieces
apple, any kind, peeled and cored, chopped into small pieces