Polish Vegetable Salad Recipe
1

Polish Vegetable Salad


Lisa Pekala Recipe

By Lisa Pekala
@Drkaito


This authentic Polish salad is known all over Poland as a staple dish in every household. It is served cold as a side to almost any meal. It is great with burgers, hot dogs, Polish sausage or even schnitzel. I make this salad a couple times a month.

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Rating:
Serves:
6-8 or more
Prep:
20 Min
Cook:
20 Min
Method:
No-Cook or Other

Ingredients

8 small
potatoes, cooked and sliced into very small pieces or you can use 2 cans cooked potatoes
1 can(s)
peas, drained
1 can(s)
carrots, drained and sliced into small pieces
1/2 c
mayonnaise
2 tsp
lemon juice
1 tsp
salt
1/2 tsp
pepper
1/4 tsp
paprika
1 stalk(s)
celery, cut up into very small pieces
1
apple, any kind, peeled and cored, chopped into small pieces
2-3
pickles, chopped into very small piecees
2-3 Tbsp
sour cream
1 tsp
mustard

Directions Step-By-Step

1
Peel and cook potatoes, unless you are using canned. Place very small potato pieces into a large mixing bowl.
2
Add peas, carrots, mayonnaise, lemon juice, salt, pepper, celery, apple, pickles, sour cream and mustard.
3
Mix well. Sprinkle paprika on top of finished salad for presentation.
4
*You may want to take away or add some ingredients to your liking. I typically have to add more mayonnaise to make it a bit creamier. Enjoy!

About this Recipe

Main Ingredient: Vegetable
Regional Style: Polish
Other Tag: For Kids