Colleen Sowa Recipe

Polish Sauerkraut

By Colleen Sowa colleenlucky7


Recipe Rating:
Serves:
10 -15
Prep Time:
Cook Time:

Colleen's Story

This was my Polish mother-in-law's recipe... It is so easy... and so good!

The onion and apple and butter browned together give the sauerkraut a gentler yet full flavor.

Ingredients

2 large
onions (diced)
2 large
apples (diced) (can use more if you like)
2 qt
sauerkraut (store bought or homemade)
4 Tbsp
butter (or margarine)

Directions Step-By-Step

1
Saute' the onions and apples in the butter. Brown them (be careful not to burn them!)
2
Add sauerkraut juice to the pan and stir well to get all the caramelized drippings blended in... the liquid will be brown. Stir in the sauerkraut, and heat through before serving.
3
*** I make it this way for a side dish, pork roast or brats.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy

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13 Comments

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Colleen Sowa colleenlucky7
Feb 13, 2011
Thank you Anne! I just joined your group!

HEY Eddie!!! Here is a great group for you!!!
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Feb 9, 2011 - A E shared this recipe with discussion group: Polish Recipes & Traditions
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Nov 19, 2010 - Colleen Sowa shared this recipe with discussion group: Genealogy of Recipes
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Colleen Sowa colleenlucky7
Nov 19, 2010
Hi Eddie! Thanks for signing up for Genealogy of Recipes group! I am hoping people will post stories and recipes.... I love to hear about other peoples recipes and families!

I have many Polish recipes... I just have to dig them out...
xo Colleen
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Eddie Jordan EDWARDCARL
Nov 19, 2010
Hello Colleen, I just singed up for Genealogy of recipes. Sounds great to me. I would like to find more Polish recipes.