POLISH PICKLES

Jan W

By
@Neeniejan

I've made these for years, recipe was handed down through my family.

These taste good, not really a sweet pickle, but tasty!

This is hubby's favorite pickle...


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Comments:

Serves:

about 6 pints

Prep:

1 Hr

Cook:

12 Hr

Ingredients

24
medium cucumbers, peeled & quarterd
water
1 tsp
salt per quart of water used
Add'l
water & vinegar to make a weak solution
1-1/2 pt
white vinegar
1-1/2 pt
granulated sugar
1/4 tsp
crushed hot pepper flakes
1/2 tsp
turmeric
1/4 tsp
powdered alum per jar
2
thinly sliced onions

Directions Step-By-Step

1
Peel and quarter cucumbers. Place in large stainless steel kettle and add water and salt (as directed above). Cover and stand overnight. Drain and rinse well.
2
Return pickles to washed kettle. Make a weak vinegar solution and pour over pickles. Heat until hot but DO NOT BOIL.
3
Pack pickles in hot sterile jars. Mix the 1-1/2 pint vinegar,sugar, hot pepper flakes and turmeric to make a syrup; Boil syrup 3 minutes, then pour over pickles in jars.
4
Add 1/4 tsp. alum and 1 slice onion on top of pickles in each jar. Put on lids & rings, seal tight. Set on rack or towel, jars will seal themselves. Store in cool place.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Hashtags: #pickles, #condiment