Polish Cabbage Stuffing for Turkey
My hubby said he was cooking Thanksgiving dinner & making cabbage stuffing.
My family was horrified!
I made "back up" stuffing (didn't think we'd like this weird recipe, it was not OUR traditional Thanksgiving fare). We liked it so much, that we never ate my "back up" stuffing! We learned many things that Thanksgiving, like everyone has their own traditions & don't be afraid to try new things...
& MAKE NEW TRADITIONS !
Photo of 45 pound turkey! Yep, you read right, a gift because we had the biggest oven!
Play With Your Food ! xo
- 1 medium
- head cabbage (chopped or shredded)
- 3 large
- onions (diced)
- stalk celery (diced)
- 3 large
- apples (diced)
- 1 c
- butter (or margarine)
- 2 tsp
- each: ground sage and poultry seasoning
- 1 tsp
- each: ground black pepper and salt
- water or poultry broth (enough to moisten stuffing)
- loaves of bread (torn up)
*** Don't forget to baste the turkey and stuffing... and add some to the pan of dressing too.
*** Follow directions on turkey packaging (or in a recipe book) To determine how long to cook the turkey with or without stuffing.
We were given this farm raised turkey because we had the biggest oven... I sure miss that big old oven!