Please Try! Nuked Corn On The Cob, No Shucking!
Great if you have a limited amount of time for lunch or for 1-4 people. Try with my flavored butters for corn, for an incredible light lunch or snack!
Featured Pinch Tips Video
- ear of corn, left in the husk with silk
3Remove from microwave. Caution... it will be hot. (I used my rubber, kitchen dish washing gloves.)
4This is the amazing part! Stand the corn up in the sink vertically, with the silk facing up and the stalk end balancing in the sink. Run warm water over the top silk end and gently start to peel. The water will instantly wash away any silk and husk. Break off husk from ear at bottom and you're ready to eat!
5My father-in-law (...a corn farmer), told me about this last night and I didn't believe him until now. It tastes so much better than boiled. Great for small families, empty-nesters or retirees who don't want to lift heavy pans of boiling water. Recipes for flavored butters follow in the comments section. Give it a try... you'll never go back to boiled again!