Pineapple Relish Recipe

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PINEAPPLE RELISH

Irisa Raina 9

By
@Irisa

This is just the relish from the brat burgers recipe, I just tweaked it a bit…it is so good with shrimp, or pork.


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Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 20 oz. can chopped pineapples in juice “drained”
1 tablespoon light brown sugar
6 green onions chopped “ using the white and green parts”
2 jalapeno peppers chopped
1 chipotle pepper from can of chipotles in adobo chopped
1 teaspoon of sauce from can of chipotles
1 small roasted red pepper chopped

Directions Step-By-Step

1
Drain the juice from the pineapples into a bowl, put pineapples chunks in a bowl and refrigerate.
2
In the bowl with the juice add 1 tablespoon light brown sugar and mix till it is dissolved.
3
Chop the green onions and add to the juice.
4
Chop the jalapeno & chipotle peppers “ keep the seeds in if you want it hotter” add to the juice.
5
Add the sauce from the can of chipotles
6
Chop the roasted red pepper and add to the mix.
7
Mix everything thoroughly, and chill for 1 hour. Then add the pineapple chunks and mix again and refrigerate at least for a couple of hours.
8
When you are ready to serve, you know the drill…drain it and save the juice…it has so much flavor at this point…maybe make a mixed drink with the juice ? ? ?
9
So how easy is this?????

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy