Pimento Vegetable Salad

Lisa Pekala

By
@Drkaito

I received this recipe from a neighbor during our annual subdivision get-together. My husband really liked this side dish. It is a refreshing dish to serve during the summer months. It is a perfect side to make for outdoor barbeques.


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Rating:
★★★★★ 2 votes
Comments:
Prep:
25 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

1 can(s)
french style green beans
1 can(s)
la seur peas - small spring peas
1 can(s)
white shoepeg corn
4 oz. jar(s)
pimento - chopped
1 bunch
green onions - chopped
1
green pepper - chopped

DRESSING:

1/4 c
vinegar
1/4 c
sugar
1/2 c
salad oil
1/2 tsp
salt
1/2 tsp
pepper

Step-By-Step

1Combine all dressing ingredients and bring to a boil.

2Cool completely.

3Drain all vegetables and put in a medium sized bowl.

4Add the dressing to the vegetables and mix well.

5Refrigerate at least 2 hours or overnight and serve!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American