Pickled Okra

Sharon Byrd

By
@La24

We use the recipe on the pickling salt bag and add 1 sliced habanero pepper to each jar they have a little kick to them


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Rating:
★★★★★ 1 vote
Comments:
Serves:
9 quarts
Prep:
15 Min
Cook:
15 Min

Ingredients

9lbs
okra, fresh
1cup
pickling salt
2quarts
water
1 quart
white vinegar
2heads
fresh dill
2-3 cloves
garlic
1
habanero pepper, fresh in each jar

Step-By-Step

1wash okra and set aside prepare jars

2combine first 5 ingredients in a pot bring to a low boil.Remove from heat.DO NOT USE ALUMINUM POT

3put okra,dill,garlic, and habaneros in jars fill with liquid. Process 10 min.pint 15 min.quarts

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy