pickled mushrooms

Ingredients For pickled mushrooms

• 2 jar

  4 oz. each button mushrooms, drained
• 1/3 c

  red wine vinegar
• 1 bunch

  green onions, sliced thin
• 1 tsp

  prepared mustard
• 1/3 c

  salad oil
• 1 tsp

  salt
• 2 tsp

  dried parsley
• 1 Tbsp

  brown sugar, firmly packed