Pickled Beets ( sweet )

Karla Everett

By
@Karla59

This is my Mom's recipe and I've been canning these beets for years and they are so easy to make and delicious.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
45 Min

Ingredients

2 c
water
2 c
sugar
2 c
vinegar
1 1/2 tsp
mustard seeds

Step-By-Step

1Select small young beets ; wash , leave 3" of top on and the roots.

2NOTE : The amount of beets is depending on how many jars I want to make up and what size the beets are , then if I need more syrup to fill my jars I just make more syrup , the amount of beets is based on how many you want to can up.

3Bring the water , sugar and the vinegar to a boil in a large sauce pan.

4Add the mustard seeds to each jar.

5Cook beets in another large pan with boiling water until skins slip away easily , about 15 minutes ; Put into a cold water and remove skins , tops and roots easily with your hands.

6Pack beets into jars ; about 1/2" from the top of the jar (cutting them in half or quarter if need be) ; add the boiling syrup to 1/2" of jar also ; clean the rim with a wet dish towel and cap and screw ring on tightly.

7Place in a boiling hot water bath for 30 minutes.

8Place on a dry dish towel on your counter and let them cool.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #beets