Pepper Slaw Recipe

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Pepper Slaw

Bonnie Bryant

By
@GamB

Easy and so good you will drink the juice like I do.


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Prep:

1 Hr 30 Min

Method:

Refrigerate/Freeze

Ingredients

1 large
cabbage, shredded
1 large
green pepper, chopped
1 medium
onion, chopped
1 jar(s)
2 oz. chopped pimentoes
2/3 c
canola oil
1 Tbsp
celery seeds
1 tsp
mustard seed
1 Tbsp
salt
1 c
boling water
1 c
vinegar
1 c
sugar

Directions Step-By-Step

1
Shred cabbage place in large bowl, Sprinkle with salt and pour boiling over. Let stand 1 hour then drain. Put back into bowl.
2
Add the chopped green pepper, the chopped onion, pimentos, drained, celery seed and mustard seed. Pour oil over and stir to coat all. Place in large jar.
3
Boil vinegar and sugar till sugar dissolved. Pour over cabbage mixture. Cool. Place lid on and refrigerate over night.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cabbage