Pepper Slaw Recipe

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Pepper Slaw

Bonnie Bryant

By
@GamB

Easy and so good you will drink the juice like I do.


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Rating:
★★★★★ 1 vote
Prep:
1 Hr 30 Min
Method:
Refrigerate/Freeze

Ingredients

1 large
cabbage, shredded
1 large
green pepper, chopped
1 medium
onion, chopped
1 jar(s)
2 oz. chopped pimentoes
2/3 c
canola oil
1 Tbsp
celery seeds
1 tsp
mustard seed
1 Tbsp
salt
1 c
boling water
1 c
vinegar
1 c
sugar

Step-By-Step

1Shred cabbage place in large bowl, Sprinkle with salt and pour boiling over. Let stand 1 hour then drain. Put back into bowl.

2Add the chopped green pepper, the chopped onion, pimentos, drained, celery seed and mustard seed. Pour oil over and stir to coat all. Place in large jar.

3Boil vinegar and sugar till sugar dissolved. Pour over cabbage mixture. Cool. Place lid on and refrigerate over night.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cabbage