Laura Spencer-Whitacre Recipe

Penny's Potluck Casserole

By Laura Spencer-Whitacre fuddnbubbles


Recipe Rating:
Serves:
8-10
Prep Time:
Cook Time:

Laura's Story

I asked for this recipe at a church potluck a long time ago. all I wrote on it was pennys potluck casserole. I don't know if it has a real name, that would be great to know. or maybe name this dish. anyone know what it is. wonderful dish. xoxox

Ingredients

2 can(s)
artichoke hearts, rough chop
3 pkg
spinach, frozen, thawed and drained overnight
1 pt
sour cream
1 pkg
onion soup mix

Directions Step-By-Step

1
Mix the sour cream and onion soup mix together and let blend overnight.
Drain the spinich overnight in a strainer
2
Heat oven to 350*
Line bottom of 9x13 pan with artichokes.
Mix sour cream and soup mixture with spinich.
Pour over artichokes.
3
Bake at 350* for about 40 minutes.
that was easy! xoxoxox

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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10 Comments

user
Apr 3, 2014 - Pat Duran shared a photo of this recipe. View photo
user
Pat Duran kitchenchatter
Apr 3, 2014
I have made this often Laurie- it's my daughter's favorite dip.We like to get it at Olive Gardens as an appetizer..it's Hot Artichoke and Spinach Dip. We love it.
user
Pat Duran kitchenchatter
Apr 3, 2014
I tried this recipe and say it's Family Tested & Approved!
user
Cheryl Chavez cheryllynnchavez
Dec 17, 2012
Yummy!!!
user
Laura Spencer-Whitacre fuddnbubbles
Aug 16, 2012
hi pat. try to keep cool. xoxoxo laura