Penny's Potluck Casserole
Laura Spencer-Whitacre @fuddnbubbles
- 2 can(s)
- artichoke hearts, rough chop
- 3 pkg
- spinach, frozen, thawed and drained overnight
- 1 pt
- sour cream
- 1 pkg
- onion soup mix
Drain the spinich overnight in a strainer
Line bottom of 9x13 pan with artichokes.
Mix sour cream and soup mixture with spinich.
Pour over artichokes.
that was easy! xoxoxox