Penny's Potluck Casserole

Recipe Rating:
 2 Ratings
Serves: 8-10
Prep Time:
Cook Time:

Ingredients

2 can(s) artichoke hearts, rough chop
3 pkg spinach, frozen, thawed and drained overnight
1 pt sour cream
1 pkg onion soup mix

The Cook

Laura Spencer-Whitacre Recipe
x2
Well Seasoned
The Dalles, OR (pop. 13,620)
fuddbubbles
Member Since Feb 2011
Laura's notes for this recipe:
I asked for this recipe at a church potluck a long time ago. all I wrote on it was pennys potluck casserole. I don't know if it has a real name, that would be great to know. or maybe name this dish. anyone know what it is. wonderful dish. xoxox
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Directions

1
Mix the sour cream and onion soup mix together and let blend overnight.
Drain the spinich overnight in a strainer
2
Heat oven to 350*
Line bottom of 9x13 pan with artichokes.
Mix sour cream and soup mixture with spinich.
Pour over artichokes.
3
Bake at 350* for about 40 minutes.
that was easy! xoxoxox
Comments

1-5 of 10 comments

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user sherri gage KitchenCabinet - Aug 15, 2012
sounds "YUMMIE" almost like "baked artichoke dip"
user Laura Spencer-Whitacre fuddbubbles - Aug 15, 2012
Hi sherri, it does huh. it is really good just don't know if it has a name. have a great evening. lots of good stuff today. oxxo laura
user Pat Duran kitchenchatter - Aug 15, 2012
yup that's the name I have too very good! Used to make it when I worked for a caterer here. Thanks for the post.
user Pat Duran kitchenchatter - Aug 16, 2012
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