Pennies From Heaven

J White Harris

By
@JWhiteH

This expression means an unexpected windfall of good fortune. I can’t promise that but I can promise; These pennies from heaven will sweeten your table.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
carrots, peeled, sliced 1/4-inch thick
1/4 tsp
grated orange zest
1/2 c
orange juice
1/4 c
dried apricots, chopped
2 Tbsp
lemon juice
salt and pepper
1/8 tsp
ground cinnamon
1 Tbsp
sugar
1 Tbsp
unsalted butter

Directions Step-By-Step

1
Bring carrots, orange zest, orange juice, apricots, lemon juice, 1/2 teaspoon salt, 1/4 teaspoon pepper, and cinnamon to a boil in a 12-inch nonstick skillet over medium-high heat. Reduce heat to medium-low, cover, and simmer, stirring occasionally, until carrots are nearly tender, 8 to 10 minutes.
2
Remove lid, increase heat to medium-high, and cook until liquid is reduced to 2 tablespoons, 1 to 2 minutes.
3
Add sugar and butter and cook, stirring frequently, until carrots are tender and glaze is thick and glossy, 1 to 2 minutes. Season with salt and pepper to taste. Serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy