PEGGI'S FRIED GREEN BEANS
Peggi Anne Tebben
You can use fresh, or canned green beans for this recipe & you will notice the difference over just green beans.
The main picture is from fresh green beans (no mushrooms that day)& the other one is from canned green beans. They taste equally as good.
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- 6-8 slices thick bacon, cut in 3/4" pieces
- 1/2 onion, slivered
- 1 can mushroom pieces, drained or a handfull of fresh ones, sliced
- 1 quart canned green beans or a mess of fresh ones
- salt & pepper
Note: Fresh beans will take a little longer. Also, if you use canned green beans, no need to salt the green beans, but if you use fresh, you can salt them the last few minutes.