Season cooked squash with 1/4 cup butter,1 Tbs brown sugar, 1/4 tsp salt and dash of pepper. Heat 1 1/2 Tbs butter in a skillet; add sliced apples, sprinkle with 1/4 cup sugar, cover and simmer over low heat until barely tender (about 5 minutes). Spread in a 3 quart casserole. Spoon mashed squash evenly over apples. Mix cornflakes with pecans, 1/2 cup brown sugar and melted butter. Sprinkle over squash. Bake in a 350 degree oven for 15 minutes. Enjoy!