pecan crusted butternut squash casserole with apples

Ingredients For pecan crusted butternut squash casserole with apples

• 3 c

  cooked, mashed butternut squash
• 1/4 c

  butter
• 1 Tbsp

  brown sugar
• 1/4 tsp

  salt
• dash

  white pepper
• 1 1/2 Tbsp

  butter
• 6 c

  sliced unpeeled granny smith apples (about 2 lbs)
• 1/4 c

  sugar
• 1 1/2 c

  coarsely crushed cornflakes
• 1/2 c

  chopped pecans
• 1/2 c

  brown sugar
• 2 Tbsp

  butter, melted