Pecan Crusted Butternut Squash Casserole With Apples Recipe

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Pecan Crusted Butternut Squash Casserole with Apples

joan edwards

By
@jfe22

This is our absolute favorite side dish for our holiday meals. We just have trouble deciding whether to enjoy it as a side dish or dessert. Maybe both!


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Comments:

Serves:

8

Prep:

30 Min

Cook:

15 Min

Ingredients

3 c
cooked, mashed butternut squash
1/4 c
butter
1 Tbsp
brown sugar
1/4 tsp
salt
dash(es)
white pepper
1 1/2 Tbsp
butter
6 c
sliced unpeeled granny smith apples (about 2 lbs)
1/4 c
sugar
1 1/2 c
coarsely crushed cornflakes
1/2 c
chopped pecans
1/2 c
brown sugar
2 Tbsp
butter, melted

Directions Step-By-Step

1
Season cooked squash with 1/4 cup butter,1 Tbs brown sugar, 1/4 tsp salt and dash of pepper. Heat 1 1/2 Tbs butter in a skillet; add sliced apples, sprinkle with 1/4 cup sugar, cover and simmer over low heat until barely tender (about 5 minutes). Spread in a 3 quart casserole. Spoon mashed squash evenly over apples. Mix cornflakes with pecans, 1/2 cup brown sugar and melted butter. Sprinkle over squash. Bake in a 350 degree oven for 15 minutes. Enjoy!

About this Recipe