Peasant's Pie Recipe

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Peasant's Pie

Jennifer H

By
@chocolate_cutie



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Rating:
★★★★★ 1 vote

Ingredients

4
potatoes, cooked and mashed
2 c
brown mushroom gravy
1
onions, coarsely chopped
3
carrots, thinly sliced
1
green pepper, diced
1/2 lb
broccoli, chopped
1/4 lb
green beans, cut into 1 inch
1
spinach leaves

Step-By-Step

1Steam vegetables (except spinach) about 15 minutes, until crisp-tender.

2Remove from heat.

3Stir in spinach and 2 cups gravy.

4Spoon this filling into a 9x12 backing dish.

5Spread 3 cups of mashed potatoes over the top.

6Sprinkle with a small amount of paprika.

7Bake 30 minutes at 350 degrees.

8HINTS: any vegetables can be used, and frozen works also.

9Use about 8 cups chopped vegetables total.

About this Recipe