Featured Pinch Tips Video
- potatoes, cooked and mashed
- 2 c
- brown mushroom gravy
- onions, coarsely chopped
- carrots, thinly sliced
- green pepper, diced
- 1/2 lb
- broccoli, chopped
- 1/4 lb
- green beans, cut into 1 inch
- spinach leaves
1Steam vegetables (except spinach) about 15 minutes, until crisp-tender.
2Remove from heat.
3Stir in spinach and 2 cups gravy.
4Spoon this filling into a 9x12 backing dish.
5Spread 3 cups of mashed potatoes over the top.
6Sprinkle with a small amount of paprika.
7Bake 30 minutes at 350 degrees.
8HINTS: any vegetables can be used, and frozen works also.
9Use about 8 cups chopped vegetables total.